Difference between revisions of "Vanillin"

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white to off white crystalline powder
 
white to off white crystalline powder
 
==Olfactory Description==
 
==Olfactory Description==
* sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
+
* sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola powdery balsamic
* Perfumery Note:  
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* Perfumery Note:
 +
 
 
==Natural Sources==
 
==Natural Sources==
 
* [[Vanilla Bean Absolute]]
 
* [[Vanilla Bean Absolute]]
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[[Category:Gourmand]]
 
[[Category:Gourmand]]
 
[[Category:Isolates]]
 
[[Category:Isolates]]
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[[Category:Sweet]]
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[[Category:Fixative]]
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[[Category:Balsamic]]

Latest revision as of 14:58, 4 December 2021

121-33-5.jpg

Classification

  • Other Names : 4-Hydroxy-3-methoxybenzaldehyde; 4- formyl-2-methoxyphenol; Methyl vanillin; Vanillic aldehyde
  • CAS Number 121-33-5

Physical Description

white to off white crystalline powder

Olfactory Description

  • sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola powdery balsamic
  • Perfumery Note:

Natural Sources

Special Precautions and Safety

Xn - Harmful.

  • R22 - Harmful if swallowed.
  • R36 - Irritating to eyes.
  • S02 - Keep out of the reach of children.
  • S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
  • S36 - Wear suitable protective clothing.