Difference between revisions of "Thyme ct thymol"

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(Olfactory Description)
(Classification)
 
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[[File:.jpg|thumb|Alt=|250px|left|]]<br>See also : [[Thyme]]
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[[File:Thymus vulgaris.jpg|thumb|Alt=Thymus vulgaris|250px|left|Thymus vulgaris]]<br>See also : [[Thyme]]
 
==Classification==
 
==Classification==
 
* Botanical Name : Thymus vulgaris / Thymus zygis
 
* Botanical Name : Thymus vulgaris / Thymus zygis
* Other Names : White Thyme
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* Other Names : White Thyme / Red Thyme
 
* CAS Number : 8007-46-3
 
* CAS Number : 8007-46-3
* Origin : Germany
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* Origin : Spain, France, Greece, Morocco, Algeria, Germany, USA
  
 
==Extraction Method==
 
==Extraction Method==
* Parts Used : Tops & Leaves
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* Parts Used : Tops & Leaves / harvested during the fall.
 
* Steam Distillation
 
* Steam Distillation
 
* Physical Description : Colorless clear liquid  
 
* Physical Description : Colorless clear liquid  

Latest revision as of 02:54, 4 December 2016

Thymus vulgaris

See also : Thyme

Classification

  • Botanical Name : Thymus vulgaris / Thymus zygis
  • Other Names : White Thyme / Red Thyme
  • CAS Number : 8007-46-3
  • Origin : Spain, France, Greece, Morocco, Algeria, Germany, USA

Extraction Method

  • Parts Used : Tops & Leaves / harvested during the fall.
  • Steam Distillation
  • Physical Description : Colorless clear liquid

Olfactory Description

  • Family : Herbal / Camphoraceous
  • Perfumery Note: Middle
  • Fresh thyme  herbal  camphoreous  medicinal aromatic green herbaceous culinary 

Chemical Constituents

Aromatherapy