Difference between revisions of "Thyme ct thymol"

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==Extraction Method==
 
==Extraction Method==
* Parts Used : Tops & Leaves
+
* Parts Used : Tops & Leaves / harvested during the fall.
 
* Steam Distillation
 
* Steam Distillation
 
* Physical Description : Colorless clear liquid  
 
* Physical Description : Colorless clear liquid  

Revision as of 02:28, 4 December 2016

Thymus vulgaris

See also : Thyme

Classification

  • Botanical Name : Thymus vulgaris / Thymus zygis
  • Other Names : White Thyme / Red Thyme
  • CAS Number : 8007-46-3
  • Origin : Germany

Extraction Method

  • Parts Used : Tops & Leaves / harvested during the fall.
  • Steam Distillation
  • Physical Description : Colorless clear liquid

Olfactory Description

  • Family : Herbal / Camphoraceous
  • Perfumery Note: Middle
  • Fresh thyme  herbal  camphoreous  medicinal aromatic green herbaceous culinary 

Chemical Constituents

Aromatherapy