Difference between revisions of "Patchouli"
From Wikur Essential Oils and Fragrances
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==Olfactory Description== | ==Olfactory Description== | ||
* Family : Woody | * Family : Woody | ||
| − | * Perfumery Note: | + | * Perfumery Note: Base / fixative |
| − | * Sweet | + | * Sweet dark earthy, woody dean camphor smoky fruity apple twist dusty humidity chypre |
==Chemical Constituents== | ==Chemical Constituents== | ||
| + | * [[Patchoulol]] : 33 - 35 % | ||
| + | * [[alpha-patchoulene]] : 22,20 % | ||
| + | * [[beta-patchoulene]] : 13,75 % | ||
* [[alpha-bulnesene]] + [[delta-guaiene]] : 2,34 % | * [[alpha-bulnesene]] + [[delta-guaiene]] : 2,34 % | ||
* [[bulnesene oxide]] : 0,14 % | * [[bulnesene oxide]] : 0,14 % | ||
| Line 26: | Line 29: | ||
* [[guaiene oxide]] : 0,11 % | * [[guaiene oxide]] : 0,11 % | ||
* [[beta-gurjunene]] : 0,04 % | * [[beta-gurjunene]] : 0,04 % | ||
| − | |||
| − | |||
* [[nor patchoulenol]] : 1,18 % | * [[nor patchoulenol]] : 1,18 % | ||
* [[patchoulenone]] : 0,07 % | * [[patchoulenone]] : 0,07 % | ||
| − | |||
* [[patchouli oxide]] : 0,06 % | * [[patchouli oxide]] : 0,06 % | ||
* [[patchouli pyridine]] : 0,05 % | * [[patchouli pyridine]] : 0,05 % | ||
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* ''Grieve, Maude (1995) A Modern Herbal [1]. 2007'' | * ''Grieve, Maude (1995) A Modern Herbal [1]. 2007'' | ||
* ''Leung A, Foster S Encyclopedia of common natural ingredients used in food, drugs and cosmetics John Wiley and Sons 1996'' | * ''Leung A, Foster S Encyclopedia of common natural ingredients used in food, drugs and cosmetics John Wiley and Sons 1996'' | ||
| + | [[Category:Naturals]] | ||
[[Category:Essential Oils]] | [[Category:Essential Oils]] | ||
| + | [[Category:Woody]] | ||
| + | [[Category:Base note]] | ||
| + | [[Category:Fixative]] | ||
Latest revision as of 04:54, 3 December 2016
Contents
Classification
- Botanical Name : Pogostemon cablin
- Other Names : Patchouly, Pachouli
- CAS Number : 8014-09-9
- Origin : China, Indonesia, India, Malaysia, Mauritius, Taiwan, the Philippines, Thailand, and Vietnam.
Extraction Method
- Parts Used : Leaves
- Crop : Leaves may be harvested several times a year
- Steam distillation or CO2-extraction of the dried leaves. of the leaves, requiring rupture of its cell walls by steam scalding, light fermentation, or drying. Some sources claim a highest quality oil is usually produced from fresh leaves distilled close to where they are harvested; others that baling the dried leaves and fermenting them for a period of time is best
- Physical Description : reddish-brown-yellow, viscous oil
Olfactory Description
- Family : Woody
- Perfumery Note: Base / fixative
- Sweet dark earthy, woody dean camphor smoky fruity apple twist dusty humidity chypre
Chemical Constituents
- Patchoulol : 33 - 35 %
- alpha-patchoulene : 22,20 %
- beta-patchoulene : 13,75 %
- alpha-bulnesene + delta-guaiene : 2,34 %
- bulnesene oxide : 0,14 %
- beta-caryophyllene : 20,64 %
- caryophyllene oxide : 0,30 %
- alpha-copaene : 2,01 %
- beta-elemene : 6,08 %
- guaiene oxide : 0,11 %
- beta-gurjunene : 0,04 %
- nor patchoulenol : 1,18 %
- patchoulenone : 0,07 %
- patchouli oxide : 0,06 %
- patchouli pyridine : 0,05 %
- pogostol : 0,44 - 3 %
Aromatherapy
http://wikiwel.com/wikihealing//index.php?title=Patchouly_Oil
References
- Grieve, Maude (1995) A Modern Herbal [1]. 2007
- Leung A, Foster S Encyclopedia of common natural ingredients used in food, drugs and cosmetics John Wiley and Sons 1996