Difference between revisions of "Vanillin"

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Revision as of 10:40, 5 November 2016

121-33-5.jpg

Classification

  • Other Names : 4-Hydroxy-3-methoxybenzaldehyde; 4- formyl-2-methoxyphenol; Methyl vanillin; Vanillic aldehyde
  • CAS Number 121-33-5

Physical Description

white to off white crystalline powder

Olfactory Description

  • sweet dry vanilla chocolate creamy aromatic phenol cardboard very tenacious aldehydic-florals oriental passion fruit almond pear confectionary melon lime fir-conifer woody custard cream cola.
  • Perfumery Note:

Natural Sources

Special Precautions and Safety

Xn - Harmful.

  • R22 - Harmful if swallowed.
  • R36 - Irritating to eyes.
  • S02 - Keep out of the reach of children.
  • S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
  • S36 - Wear suitable protective clothing.