Difference between revisions of "Lavender"

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[[Category:Camphoraceous]]
 
[[Category:Camphoraceous]]
 
[[Category:Middle note]]
 
[[Category:Middle note]]
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[[Category:Top note]]

Revision as of 11:10, 12 August 2016

Lavender

Classification

  • Botanical Name : Lavandula angustifolia, Lavandula officinalis
  • Other Names : common lavender, true lavender, narrow-leaved lavender
  • CAS Number : 8000-28-0
  • Origin : Bulgaria, France, Spain

Extraction Method

  • Parts Used : Whole plant
  • Crop :
  • Steam distillation
  • Physical Description : colorless to pale yellow clear liquid

Olfactory Description

  • Family : Rustic, Camphoraceous
  • Perfumery Note: Top/Middle
  • fresh floral lavender camphoraceous herbal sweet aromatic spicy

Chemical Constituents

Aromatherapy

http://wikiwel.com/wikihealing//index.php?title=Lavender

References